How Iowans can make great burgers and not make themselves sick

Many Iowans love the distinctive taste of food that’s seared on the grill, and they’d likely prefer their Fourth of July cookouts be remembered for great steaks or burgers, not for people getting sick. Marisa Pruitt, registered dietician with the Gundersen Health System, says with summertime in full swing, it’s important to keep three grilling […]

View Full Story